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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the delightful flavors of homemade Carrot Cake Cinnamon Rolls, a perfect treat for any occasion, especially Easter brunch. These fluffy rolls are infused with warm spices and sweet carrots, then topped with a creamy cream cheese frosting that makes each bite irresistible. Easy to prepare, even novice bakers can create this show-stopping pastry. Customize your rolls by adding nuts or dried fruits for a personal touch. Whether enjoyed warm from the oven or served alongside a fresh fruit medley, these cinnamon rolls will undoubtedly impress family and friends alike.

Ingredients

Scale
  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup salted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour
  • 3/4 cup salted butter (almost melted)
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons cinnamon
  • 1/2 cup heavy cream
  • 6 ounces cream cheese (softened)
  • 1/3 cup salted butter (softened)
  • 2 cups powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a stand mixer, combine warm milk and instant yeast; let sit briefly.
  2. Add eggs, melted butter, salt, cinnamon, and sugar; mix well.
  3. Stir in shredded carrots and coconut followed by 4 cups of flour until just combined; let rest for 5 minutes.
  4. Switch to the dough hook and knead for 5-7 minutes until smooth; add more flour if necessary.
  5. Transfer dough to a greased bowl, cover, and let rise until doubled in size (about 30 minutes).
  6. Mix together filling ingredients: softened butter, brown sugar, and cinnamon.
  7. Roll out risen dough into a rectangle; spread filling evenly and roll tightly into a log.
  8. Slice into 12-15 pieces; place in greased baking pan and let rise for another 20 minutes.
  9. Pour warmed heavy cream over risen rolls before baking at 350ºF for 27-30 minutes until golden brown.
  10. Allow to cool slightly before frosting with cream cheese mixture.

Nutrition

Find it online: https://chadrecipes.com/carrot-cake-cinnamon-rolls/

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