Carrot Pound Cake
Enjoy the delightful experience of baking with this Carrot Pound Cake Recipe, a perfect blend of natural sweetness and moist texture that makes every slice irresistible. This cake combines fresh grated carrots with a hint of spices to create a warm, inviting flavor profile. It’s an easy-to-follow recipe suitable for bakers of all levels, making it a versatile dessert option for any occasion. Whether served plain, topped with cream cheese frosting, or accompanied by fresh fruit, this carrot pound cake is sure to impress your family and friends. Ideal for meal prep, this cake stays fresh and flavorful for days!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple (drained)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
- In one bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix granulated sugar, brown sugar, and vegetable oil; then add eggs one at a time.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in grated carrots and pineapple.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/carrot-pound-cake-recipe/