Cheesy Baked Egg Frittata
Indulge in the comfort of a Cheesy Baked Egg Frittata, a delightful dish that effortlessly combines fluffy eggs, rich cheese, and fresh vegetables to create a satisfying meal perfect for breakfast or brunch. This versatile frittata is not only easy to prepare—taking just 10 minutes of prep time—but also customizable with your favorite ingredients, making it an ideal choice for any occasion. Enjoy it warm or at room temperature, and it’s sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 small bell pepper, diced
- ½ cup onion, finely chopped
- 1 cup fresh spinach or kale (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9-inch oven-safe skillet.
- In a skillet over medium heat, warm olive oil or butter and sauté onion and bell pepper for 3–4 minutes until soft. Add spinach if using and cook until wilted.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until combined.
- Stir in sautéed vegetables and shredded cheeses.
- Pour the mixture into the prepared baking dish and bake for 25–30 minutes until set and golden brown on top.
- Let cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 350mg
Find it online: https://chadrecipes.com/cheesy-baked-egg-frittata/