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Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
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Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce is the ultimate comfort food that combines tender chicken and rotini pasta in a rich, creamy sauce infused with zesty Cajun spices. Perfectly balanced with layers of flavor, this dish is ideal for weeknight dinners or gatherings with friends and family. In just 30 minutes, you can create a satisfying meal that will have everyone coming back for seconds. Whether served as a main course or alongside a fresh salad, this delightful recipe promises to impress.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 12 oz rotini pasta
  • 4 cloves garlic, minced
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 3 cups whole milk
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Cook rotini in salted boiling water until al dente (9-10 minutes), reserving 1 cup of pasta water before draining.
  2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper; sauté in olive oil over medium-high heat until cooked through (6-8 minutes) and golden brown.
  3. In the same skillet, melt butter and sauté minced garlic for 1 minute. Whisk in flour to create a roux.
  4. Gradually add milk while whisking until the sauce thickens (3-5 minutes). Stir in Velveeta cheese and cream cheese until melted and smooth.
  5. Add cooked chicken and rotini with sauce, adding reserved pasta water if needed for consistency.
  6. Serve hot, garnished with fresh parsley or chives.

Nutrition

Find it online: https://chadrecipes.com/cheesy-garlic-cajun-chicken-rotini-in-velveeta-cream-sauce/

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