Cheesy Halloween Breadstick Bones
Create spooky fun with Cheesy Halloween Breadstick Bones! Easy to make and deliciously cheesy—perfect for your Halloween celebration!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Shape the ends thicker than the middle to resemble bones.
- Use kitchen scissors to make two small cuts on each end of the ropes, stretching the cut pieces apart.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake in the preheated oven for about 15 minutes until golden brown.
- Remove from the oven, top with mozzarella cheese, and bake for an additional 5 to 7 minutes until bubbly.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/cheesy-halloween-breadstick-bones/