Cheesy Halloween Pizza Skulls
Enjoy delicious Cheesy Halloween Pizza Skulls that are customizable and fun! Perfect for parties or family dinners—try this easy recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 6 servings (6 pizza skulls) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Cooked sausage (about 8 ounces for 6 pizza skulls)
- Mini pepperoni (about 6 ounces for 6 pizza skulls)
- Black olives (sliced)
- Sliced chicken ham (chopped)
- Crumble crispy Turkey Bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat your oven to 400°F (200°C) and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough on a floured surface and cut into rectangles.
- Place the dough into each skull cavity and fill with pizza sauce, cheeses, and preferred toppings.
- Fold the dough over the fillings and pinch to seal tightly.
- Refrigerate briefly while the oven preheats.
- Bake for 16-20 minutes until golden brown.
- Allow to cool slightly before serving with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://chadrecipes.com/cheesy-halloween-pizza-skulls/