Cherry Earl Grey Milk Tea
This Cherry Earl Grey Milk Tea recipe is perfect for any occasion, whether you’re enjoying a cozy afternoon at home or impressing guests at a tea party. The delightful blend of citrusy Earl Grey, sweet cherries, and creamy milk creates a comforting drink that’s both refreshing and unique. With its beautiful colors and rich flavors, this tea will surely become a favorite in your beverage repertoire.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The pairing of Earl Grey tea with sweet cherries and a hint of vanilla makes for an irresistible treat.
- Easy to Prepare: With simple ingredients and quick steps, you can whip up this delightful drink in just 10 minutes.
- Versatile Serving Options: Enjoy it hot or iced, making it suitable for any season or occasion.
- Customizable Sweetness: Adjust the vanilla syrup to your taste preference for the perfect sweetness level.
- Unique Presentation: Garnishing with fresh cherries or cinnamon adds an elegant touch to your drink.
Tools and Preparation
To make Cherry Earl Grey Milk Tea, you’ll need a few essential tools that will help streamline the process.
Essential Tools and Equipment
- Saucepan
- Mug
- Strainer
- Spoon
Importance of Each Tool
- Saucepan: Ideal for simmering the cherries and heating the milk without burning.
- Strainer: Ensures you get a smooth mixture by separating the cherry pulp from the liquid.
- Mug: Perfect for serving your delicious tea in style.

Ingredients
This delightful blend of Cherry Earl Grey Milk Tea combines the citrusy notes of Earl Grey with sweet cherries, creamy milk, and a hint of vanilla.
For the Tea
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
For the Cherry Mixture
- 4-5 fresh cherries (pitted and halved)
- 1/2 cup milk (any type: dairy, almond, oat, etc.)
- 1-2 tsp vanilla syrup (adjust to taste)
- 1 cinnamon stick (optional)
Optional Serving
- Ice (optional for iced version)
How to Make Cherry Earl Grey Milk Tea
Step 1: Simmer the Cherries
In a small saucepan, add the fresh cherries and about 2 tablespoons of water. Simmer on low heat for 3-5 minutes until the cherries soften and release their juices. Gently mash the cherries to help extract more flavor.
Step 2: Brew the Tea
While the cherries are simmering, bring 1 cup of water to a boil. Steep the Earl Grey tea bag (or loose leaf tea) in the hot water for 3-5 minutes, depending on your preferred strength. Remove the tea bag or strain the loose leaves.
Step 3: Combine Milk and Cherries
Pour the milk into the saucepan with the softened cherries and heat gently, stirring occasionally until warmed through. If desired, add the optional cinnamon stick to infuse a hint of spice into your mixture.
Step 4: Sweeten Your Drink
Stir in 1-2 teaspoons of vanilla syrup into the milk and cherry mixture. Adjust sweetness according to your taste preference.
Step 5: Mix It All Together
Pour the brewed Earl Grey tea into a mug. Strain the warm milk and cherry mixture into the same mug while pressing on the cherries to release all their juice. Stir well to combine all flavors.
Step 6: Serve Hot or Iced
If you prefer your tea iced, allow it to cool slightly before pouring over ice in a glass. For a hot version, serve immediately.
Step 7: Add Final Touches
For an extra touch, garnish with a fresh cherry or sprinkle cinnamon on top before enjoying your Cherry Earl Grey Milk Tea!
How to Serve Cherry Earl Grey Milk Tea
Cherry Earl Grey Milk Tea is a delightful drink that can be enjoyed in various ways. Whether you’re sipping it hot or cold, here are some creative serving suggestions to enhance your experience.
Hot Version
- Serve in a cozy mug for a comforting feel during chilly days.
- Add a sprinkle of cinnamon on top for a warm spice aroma.
- Pair with a slice of cake for a delightful afternoon tea experience.
Iced Version
- Pour over ice in a tall glass for a refreshing summer treat.
- Garnish with fresh cherries or mint leaves for an elegant touch.
- Drizzle with extra vanilla syrup for added sweetness and flavor.
Pair with Snacks
- Enjoy with light snacks like almond cookies or biscotti for a delightful crunch.
- Serve alongside fruit platters to complement the cherry flavors.
How to Perfect Cherry Earl Grey Milk Tea
To make the best Cherry Earl Grey Milk Tea, consider these helpful tips to enhance its flavor and presentation.
- Use fresh cherries: Fresh, ripe cherries provide the best flavor and sweetness.
- Adjust steeping time: Steep the tea according to your preference; longer steeping yields stronger flavors while shorter gives a milder taste.
- Experiment with milk types: Try different milk options like almond or oat to find your preferred creaminess and taste.
- Add spices: Enhance the flavor by adding spices such as nutmeg or cardamom along with the cinnamon stick.
- Sweeten naturally: Use natural sweeteners like honey or agave syrup if you prefer alternatives to vanilla syrup.
Best Side Dishes for Cherry Earl Grey Milk Tea
Pairing Cherry Earl Grey Milk Tea with delicious side dishes can elevate your tea time. Here are some great options that complement this flavorful drink.
- Scones: Light and fluffy, scones are perfect when served warm with clotted cream and jam.
- Fruit Tart: A refreshing fruit tart balances the rich flavors of the tea while adding sweetness.
- Cheese Platter: A mix of soft cheeses paired with crackers enhances the overall tasting experience.
- Almond Cookies: Crunchy almond cookies provide a lovely contrast to the creamy milk tea.
- Muffins: Blueberry or lemon muffins pair well, bringing fruity notes that harmonize with cherry flavors.
- Savory Pastries: Mini quiches or spanakopita offer savory bites that balance out the sweetness of the tea.
Common Mistakes to Avoid
Making Cherry Earl Grey Milk Tea can be a delightful experience, but avoiding common mistakes will ensure you get the best flavor.
- Using stale tea: Ensure your Earl Grey tea is fresh for the best flavor. Old tea can taste flat and lack the aromatic notes that make this drink special.
- Not pitting cherries: Always remove the pits from cherries before cooking. This prevents an unpleasant surprise and allows for a smoother texture in your tea.
- Overheating milk: Be careful not to let the milk boil when warming it with cherries. Boiling can change the texture and taste; gentle heating is key.
- Skipping sweeteners: Don’t forget to adjust the sweetness! Vanilla syrup enhances the flavor, so add it gradually until it suits your taste.
- Ignoring steeping time: Steeping Earl Grey too long can lead to bitterness. Aim for 3-5 minutes for optimal flavor without overpowering tannins.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Cherry Earl Grey Milk Tea in an airtight container.
- Consume within 2-3 days for the best flavor and freshness.
Freezing Cherry Earl Grey Milk Tea
- Freeze in an airtight freezer-safe container if you want to keep it longer.
- Best consumed within one month for optimal taste.
Reheating Cherry Earl Grey Milk Tea
- Oven: Preheat to 350°F (175°C) and warm in a covered oven-safe dish for about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between, until warmed through.
- Stovetop: Heat gently over low heat, stirring frequently to avoid scorching.
Frequently Asked Questions
What are the main flavors in Cherry Earl Grey Milk Tea?
The main flavors come from the fragrant bergamot in Earl Grey tea combined with the sweetness of cherries and creaminess from milk.
Can I use other fruits instead of cherries?
Yes! Feel free to experiment with other berries or fruits like strawberries or raspberries to create your own unique twist on this tea.
How do I make Cherry Earl Grey Milk Tea iced?
To prepare an iced version, simply allow the mixture to cool after combining all ingredients and serve over ice for a refreshing drink.
Is there a dairy-free option for this recipe?
Absolutely! Use almond milk, oat milk, or any plant-based milk alternative to enjoy a creamy yet dairy-free version.
How can I customize my Cherry Earl Grey Milk Tea?
You can adjust sweetness levels with different syrups or try adding spices like nutmeg or cardamom for additional flavor depth.
Final Thoughts
Cherry Earl Grey Milk Tea is a comforting blend that offers both delightful flavors and versatility. Whether enjoyed hot or cold, it’s perfect as a morning treat or afternoon refreshment. Feel free to customize it with different fruits or spices to suit your palate!
Cherry Earl Grey Milk Tea
Indulge in a comforting cup of Cherry Earl Grey Milk Tea, a unique blend that combines the aromatic flavors of citrusy Earl Grey with sweet cherries and creamy milk. This delightful beverage is perfect for any occasion, whether you’re enjoying a cozy afternoon at home or hosting a refreshing tea party. With its vibrant colors and rich flavors, this drink will quickly become a cherished part of your beverage repertoire. Plus, it’s easy to make and versatile enough to be enjoyed hot or iced!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Simmering
- Cuisine: Contemporary
Ingredients
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
- 4–5 fresh cherries (pitted and halved)
- 1/2 cup milk (any type: dairy, almond, oat, etc.)
- 1–2 tsp vanilla syrup (adjust to taste)
- 1 cinnamon stick (optional)
Instructions
- In a saucepan, combine the fresh cherries with about 2 tablespoons of water. Simmer on low heat for 3-5 minutes until softened, mashing gently.
- While the cherries simmer, bring 1 cup of water to a boil and steep the Earl Grey tea for 3-5 minutes. Remove the tea bag or strain the leaves.
- Pour the milk into the saucepan with the cherries and heat gently until warmed through. Add the optional cinnamon stick if desired.
- Stir in vanilla syrup to sweeten according to your preference.
- Pour the brewed Earl Grey tea into a mug and strain the milk-cherry mixture over it while pressing on the cherries to extract all juices.
- Serve hot or allow to cool slightly before pouring over ice for an iced version.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 17g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg