Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the delightful flavors of Chewy Blueberry Oatmeal Cookies – Alrightwithme! These scrumptious cookies are a perfect blend of chewy oats and sweet blueberries, making them an ideal treat for any occasion. Whether you’re enjoying a cozy evening at home or hosting a gathering, these cookies will impress with their wholesome ingredients and mouthwatering taste. Easy to make and customizable, you can swap in your favorite fruits or add nuts for an extra crunch. Treat yourself and your loved ones to these delightful cookies—you’re just one batch away from a satisfying snack!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup blueberries, frozen
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one at a time and mix well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt. Gradually combine with wet ingredients until just mixed.
- Gently fold in oats and frozen blueberries.
- Drop rounded dough balls onto a lined baking sheet, spacing them two inches apart.
- Bake for 15 minutes or until edges are golden brown; cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg