Chicken Bacon Alfredo Fettuccine with Broccoli
Chicken Bacon Alfredo Fettuccine with Broccoli is a mouthwatering comfort food that combines creamy Alfredo sauce, juicy chicken, crispy bacon, and fresh broccoli. This dish is not only rich in flavor but also quick to prepare, making it perfect for busy weeknight dinners or special occasions. With its decadent sauce and tender pasta, it’s sure to become a beloved family favorite. Get ready to indulge in a hearty meal that delivers satisfying flavors and textures in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli (as desired)
- Garlic, butter, olive oil, salt, black pepper, and nutmeg (optional)
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the sliced chicken with salt and pepper, then cook until browned on both sides (about 5-7 minutes). Remove chicken from skillet.
- In the same skillet, add chopped bacon and cook until crispy. Remove from heat.
- Melt butter in the skillet, add minced garlic, then stir in heavy cream and whisk in Parmesan cheese until smooth. Season to taste.
- Combine cooked fettuccine with the sauce along with sautéed chicken, crispy bacon, and steamed broccoli if using. Mix gently over low heat until warmed through.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg