Chicken Broccoli Pasta Salad
Indulge in the vibrant flavors of Chicken Broccoli Pasta Salad, a delightful dish that combines seasoned chicken, crisp broccoli, and a creamy dressing. Perfect for summer barbecues or as a quick weeknight dinner, this salad is not only nutritious but also incredibly versatile. The blend of protein-packed chicken, crunchy vegetables, and sweet raisins will make it a crowd favorite at any gathering. Quick to prepare in just 20 minutes, it’s an ideal choice for busy days when you need something delicious and fulfilling. Enjoy it chilled or at room temperature—either way, it promises to be a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Begin by bringing a large pot of water to a boil. Add the dried Radiatore pasta and cook according to package directions until al dente. Once cooked, drain the pasta using a colander and rinse it under cold water. Drizzle with olive oil to prevent sticking.
- In an extra-large mixing bowl, whisk together all dressing ingredients: mayonnaise, sour cream (or yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper. Mix until smooth and well combined.
- Add the cooked pasta into the bowl with the dressing. Then include diced chicken breast, broccoli florets, golden raisins, celery, sliced almonds, and diced scallions. Toss everything gently until all ingredients are evenly coated with the dressing.
- Enjoy your Chicken Broccoli Pasta Salad right away or cover it with plastic wrap and refrigerate until ready to serve. This dish can be enjoyed cold or at room temperature!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/chicken-broccoli-pasta-salad/