Chicken, Mushroom & Veggie Rice Bowl
Indulge in the vibrant flavors of this Chicken, Mushroom & Veggie Rice Bowl—a wholesome and satisfying meal that’s perfect for busy weeknights or meal prep. Tender chicken strips are stir-fried to perfection alongside savory mushrooms and a medley of fresh vegetables, all served over a bed of fluffy rice. With its delightful blend of soy sauce, garlic, and seasonal ingredients, this dish is not only delicious but also incredibly versatile. Ready in under 30 minutes, it’s an ideal choice for anyone looking to whip up a nutritious and flavorful dinner with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast (cut into strips)
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced green bell pepper
- 2 garlic cloves (minced)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 cup chicken stock
- 2 cups cooked white rice
Instructions
- In a mixing bowl, marinate the chicken strips with soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Prepare the sauce by whisking together soy sauce, rice vinegar, honey, and chicken stock in a small bowl.
- Heat vegetable oil in a wok over medium-high heat. Stir-fry the marinated chicken until cooked through.
- Add minced garlic and the sliced vegetables to the wok, stir-frying for about 3-4 minutes until tender-crisp.
- Return the chicken to the wok, pour in the prepared sauce, and toss everything together for another minute.
- Serve generously over warm cooked rice and garnish with freshly chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 7g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 84mg
Find it online: https://chadrecipes.com/chicken-mushroom-veggie-rice-bowl/