Chicken Noodle Soup
Chicken Noodle Soup is the ultimate cozy comfort food, perfect for warming you up on chilly nights or providing nourishment when you’re feeling under the weather. This hearty dish features tender chicken, wholesome egg noodles, and a colorful array of fresh vegetables all simmered in a rich, savory broth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 celery stalks (thinly sliced)
- 2 carrots (thinly sliced)
- 6 cloves garlic (minced)
- 10 to 12 cups low sodium chicken broth
- 4 thyme sprigs (or 1 teaspoon dried thyme)
- 2 bay leaves
- 2 pounds skinless, bone-in chicken breasts
- Salt and pepper to taste
- 10 ounces egg noodles (or low-carb carba-nada noodles)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat olive oil and butter in a Dutch oven over medium heat. Add onions, celery, and carrots; sauté for about 5 minutes. Stir in garlic for another 20 seconds.
- Pour in chicken broth and scrape any browned bits from the bottom. Add thyme and bay leaves; bring to a simmer.
- Add chicken breasts; season with salt and pepper. Cover and simmer for approximately 25 to 30 minutes until cooked through.
- Remove chicken, shred it once cooled, and return it to the pot.
- Stir in noodles; cook according to package instructions or until al dente.
- Discard thyme sprigs and bay leaves before serving hot with parsley garnish and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/chicken-noodle-soup/