Chile Rellenos Casserole
Experience the warmth and comfort of a Chile Rellenos Casserole, a delightful twist on the classic dish. This creamy and cheesy baked casserole features layers of roasted green chiles and two types of cheese, creating a rich and savory flavor that’s sure to please any crowd. Perfect for breakfast, brunch, or dinner, this dish is not only easy to prepare but also offers the flexibility to be made ahead of time. With its gooey texture and smoky undertones, it’s an ideal centerpiece for family meals or gatherings. Add fresh toppings like avocado or cilantro for a burst of freshness that elevates the entire experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large roasted green chiles, peeled and seeded
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
- Layer half of the roasted green chiles in the baking dish followed by half of the shredded cheeses. Repeat with remaining chiles and cheese.
- Pour the egg mixture evenly over the layers.
- Bake uncovered for 30–35 minutes until golden brown and set in the center.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 260mg
Find it online: https://chadrecipes.com/chile-rellenos-casserole/