Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a mouthwatering dish that bursts with zesty flavors, ideal for summer cookouts or quick weeknight dinners. This easy recipe features juicy chicken thighs marinated in a tangy blend of fresh lime juice, aromatic garlic, and spicy jalapeño, creating a perfect balance of heat and freshness. In just 30 minutes, you can serve this vibrant dish, which is sure to be a hit with family and friends. Whether paired with salads, rice, or tacos, this grilled chicken is versatile enough to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped finely)
- 2 jalapeños (chopped finely)
- 4 cloves garlic (chopped finely)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse and bone the chicken thighs while keeping the skin intact. Pat dry.
- In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until well mixed.
- Add chicken to the marinade; stir to coat evenly. Cover and refrigerate for at least 2 hours.
- Preheat grill to medium-high. Brush grates with oil to prevent sticking.
- Grill chicken for approximately 5 minutes per side until golden brown and cooked through.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 298
- Sugar: 1g
- Sodium: 629mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 128mg
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