Chili Lime Shrimp Recipe
Indulge in the vibrant flavors of our Chili Lime Shrimp recipe, a quick and easy dish that elevates any meal. With zesty lime juice and the sweetness of Thai sweet chili sauce, this recipe is perfect for summer barbecues or cozy weeknight dinners. In just 15 minutes of prep time, marinated shrimp can be grilled or baked to perfection, delivering a delicious and healthy protein source that’s low in calories but high in flavor. Serve it over rice, toss it into salads, or enjoy it on its own for a delightful dining experience that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb. (500g) shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro leaves (or parsley leaves, chopped finely)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (chopped finely)
- 1/2 tablespoon honey
- 1 pinch salt
Instructions
- Soak bamboo skewers in cold water for about 10-15 minutes.
- Rinse shrimp under cold water and pat dry with paper towels.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro or parsley, Thai sweet chili sauce, garlic, honey, and salt.
- Add shrimp to the marinade and toss until evenly coated; let marinate for at least 30 minutes.
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Thread marinated shrimp onto soaked skewers.
- Grill or bake for about 5-7 minutes per side until shrimp are fully cooked and slightly charred.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 150
- Sugar: 5g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 130mg
Find it online: https://chadrecipes.com/chili-lime-shrimp-recipe/