Chili Mac
Chili Mac is the ultimate comfort food, blending savory chili with creamy macaroni and cheese for a hearty dish that delights the whole family. This recipe is perfect for weeknight dinners, potlucks, or game day gatherings, bringing together rich flavors and satisfying textures that everyone will love. With easy-to-follow steps and simple ingredients, you can whip up this delightful meal in no time. Whether served straight from the pot or baked to golden perfection, this Chili Mac promises to be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 cups uncooked macaroni
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- 1 ½ cups shredded cheddar cheese
- ½ cup chicken broth (or beef broth)
Instructions
- In a large skillet over medium heat, brown the ground beef. Add onion, bell pepper, and garlic; sauté until tender.
- Stir in chili seasoning, tomato paste, tomato sauce, diced tomatoes, broth, and kidney beans. Simmer for about 10 minutes.
- Cook macaroni according to package instructions; drain.
- In a separate saucepan, melt butter and whisk in flour to form a roux. Gradually add heavy cream and milk until smooth; season with mustard powder, onion powder, salt, pepper, and hot sauce.
- Combine cooked macaroni with the chili mixture and half of the cheese.
- If desired, transfer to a baking dish, top with remaining cheese, and bake at 350°F for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://chadrecipes.com/chili-mac/