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Chipotle Lime Chicken

Chipotle Lime Chicken

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Chipotle Lime Chicken is a tantalizing grilled dish that combines the smoky heat of chipotle chili with the refreshing zest of lime, creating an unforgettable flavor experience. Perfect for summer barbecues or weeknight dinners, this juicy chicken is marinated to perfection, ensuring each bite is packed with bold taste. Whether served in tacos, over a fresh salad, or as part of a rice bowl, this versatile recipe will have everyone coming back for more. Simple to prepare and quick to cook, it’s an ideal choice for busy nights when you want something delicious without the fuss.

Ingredients

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  • 22.5 lbs deboned skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/4 cup olive oil
  • 3 tablespoons fresh cilantro leaves (chopped)
  • 1 jalapeño (finely chopped)
  • 2 teaspoons chipotle chili powder
  • 5 cloves garlic (minced)
  • 1 1/2 tablespoons honey
  • Salt to taste

Instructions

  1. Prepare the Chicken: Trim and rinse chicken thighs under cold water. Pat dry and set aside.
  2. Make the Marinade: In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, chipotle chili powder, garlic, honey, and salt. Reserve some marinade for basting.
  3. Marinate: Place chicken in the bowl and coat evenly with marinade. Let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
  4. Grill: Preheat your grill on high heat. Brush reserved marinade onto chicken before grilling. Cook until golden brown and charred on both sides, about 10 minutes total.
  5. Serve: Enjoy immediately with fresh lime wedges.

Nutrition

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