Chocolate Hazelnut Crunch Cookies
Indulge in the delightful experience of Chocolate Hazelnut Crunch Cookies, a treat that marries the rich flavors of chocolate and toasted hazelnuts with a satisfying crunch from cornflakes. These cookies are not only easy to make but also perfect for any occasion—from casual snack times to festive gatherings. Their chewy texture and unique combination of ingredients will leave your friends and family raving for more. With simple steps, you can whip up a batch that is sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped hazelnuts (toasted)
- 1/2 cup crushed cornflakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chopped hazelnuts, chocolate chips, and cornflakes until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/chocolate-hazelnut-crunch-cookies/