Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the heavenly layers of our Chocolate Peanut Butter Caramel Mousse Pie, a dessert that artfully combines rich chocolate, creamy peanut butter, and luscious caramel.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons melted unsalted butter
- 8 ounces chopped semisweet chocolate
- 1 cup heavy cream (divided)
- 1/2 cup homemade salted caramel sauce
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into a 9-inch pie dish. Bake for 10 minutes; cool completely.
- Melt chocolate over simmering water or in the microwave; let cool slightly. Whip 1 cup heavy cream until stiff peaks form. Fold in cooled chocolate and salted caramel sauce.
- Pour mousse into cooled crust; refrigerate for at least 30 minutes to set.
- For the whipped cream, whip remaining heavy cream, peanut butter, confectioners' sugar, and vanilla until soft peaks form. Spread over the mousse.
- Drizzle with additional caramel, melted peanut butter, and melted chocolate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 362
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 49mg