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Chocolate Zucchini Bread

Chocolate Zucchini Bread

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Indulge in the delightful fusion of chocolate and zucchini with this easy-to-make Chocolate Zucchini Bread. This moist and rich treat is perfect for any time of day, whether enjoyed as a breakfast option, a sweet snack, or a luscious dessert. With just one bowl required, you’ll appreciate the simplicity of preparation and cleanup. The addition of grated zucchini ensures each loaf is incredibly moist without overpowering the chocolate flavor. Loaded with semi-sweet chocolate chips, every slice offers an irresistible sweetness that will have your friends and family coming back for more. Bake two loaves to share or savor both yourself—this recipe is sure to be a hit!

Ingredients

Scale
  • 3 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 12 oz semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two loaf pans with baking spray.
  2. In a mixing bowl, whisk together sugar, eggs, vegetable oil, and vanilla until smooth.
  3. Gradually add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until just combined.
  4. Fold in grated zucchini and 8 oz of chocolate chips.
  5. Divide the batter evenly between the prepared loaf pans and top with remaining chocolate chips.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Nutrition

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