Cilantro-Lime Chicken with Avocado Salsa
Discover the vibrant flavors of Cilantro-Lime Chicken with Avocado Salsa, a dish that elevates simple grilled chicken to new heights. The zesty lime and fresh cilantro marinade infuse tender chicken breasts with a burst of flavor, while the creamy avocado salsa adds a refreshing contrast. This easy-to-prepare meal is perfect for any occasion, from weeknight dinners to summer gatherings. With minimal prep and cooking time, you can serve a delightful dish that’s both healthy and satisfying. Pair it with your favorite sides for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3 cloves garlic (minced)
- 1 1/2 medium avocados (diced)
- 2 Roma tomatoes (chopped)
- 1/2 cup chopped red onion
Instructions
- Marinate the Chicken: In a bowl, mix lime zest, lime juice, olive oil, honey, cilantro, garlic, salt, and pepper. Place chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat Your Grill: Heat the grill to medium-high and brush grates with olive oil.
- Grill the Chicken: Remove chicken from marinade; grill for 5-7 minutes per side until fully cooked (165°F internal temperature).
- Make the Avocado Salsa: Combine diced avocados, tomatoes, red onion, garlic, and lime juice in a bowl. Mix gently.
- Serve: Let grilled chicken rest for a few minutes before topping with avocado salsa.
Nutrition
- Serving Size: 1 chicken breast with salsa (approximately 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg