Cilantro Lime Chicken
Indulge in the vibrant flavors of Cilantro Lime Chicken, a dish that brings together the freshness of cilantro and zesty lime for a truly delightful meal. This recipe features succulent chicken thighs marinated to perfection, ensuring every bite is bursting with flavor. Versatile enough for any occasion, from weeknight dinners to festive gatherings, this dish can be pan-fried, grilled, or baked, making it a go-to choice for busy cooks. Serve it with your favorite sides or incorporate it into tacos, salads, or rice bowls for endless possibilities. Enjoy a healthy and satisfying meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons fresh cilantro stems and leaves, finely chopped
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together olive oil, garlic, cilantro, lime juice, red chili flakes, and salt.
- Add chicken thighs to the marinade and ensure they are well-coated. Marinate for at least 15 minutes (up to 2 hours for maximum flavor).
- Heat a skillet over medium heat and sear the chicken skin-side down until browned (about 5 minutes). Flip and brown the other side.
- Transfer the skillet to the preheated oven and bake for approximately 20 minutes or until fully cooked.
- Serve hot with lime wedges and chopped cilantro for garnish.
Nutrition
- Serving Size: 1 thigh (approximately 125g)
- Calories: 270
- Sugar: 0g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://chadrecipes.com/cilantro-lime-chicken/