Cinnamon Brown Sugar Pancakes
Cinnamon Brown Sugar Pancakes are a delightful breakfast option that captures the essence of fall with every bite. These fluffy pancakes are infused with the warm flavors of cinnamon and sweet brown sugar, creating a comforting meal that’s perfect for weekend brunches or special occasions. Easy to prepare and customizable, they can be topped with fresh fruits, maple syrup, or whipped cream to cater to everyone’s taste. Whether you’re cooking for a family gathering or just treating yourself, these pancakes will quickly become a beloved breakfast staple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
- Sift in the flour, salt, cinnamon, and baking powder. Gently whisk until smooth; it's okay if there are a few lumps.
- Preheat a skillet over medium-low heat (about 325°F).
- Add a little butter to the skillet and pour 1/4 cup batter for each pancake. Cook for about 1 minute and 30 seconds until golden; flip and cook for an additional minute.
- Serve warm with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/cinnamon-brown-sugar-pancakes/