Cinnamon Peach Bread

This Cinnamon Peach Bread is a delightful treat that brings the sweetness of fresh peaches right to your breakfast table. Perfect for any occasion, this bread features a crunchy sugary top and a luscious icing glaze that makes it irresistible. Whether you’re serving it as a snack, breakfast, or dessert, it’s sure to be a hit!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe peaches and cinnamon creates a flavor profile that’s both cozy and refreshing.
• Easy Preparation: With simple steps and common ingredients, this bread can be whipped up in no time.
• Versatile Enjoyment: Perfect for breakfast, an afternoon snack, or as a sweet dessert after dinner.
• Beautiful Presentation: The golden crust with a sweet glaze makes this bread visually appealing for any gathering.
• Customizable: Feel free to add nuts or other fruits to make it your own!

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Sifter
• Loaf pan
• Wooden spoon
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: Provides ample space to combine ingredients without spilling.
• Hand mixer: Makes beating the butter and eggs easier and ensures a smooth batter.
• Sifter: Helps incorporate air into the flour and other dry ingredients for better texture.
• Wire cooling rack: Allows the bread to cool evenly after baking, preventing sogginess.

Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top, and has the perfect sweet icing glaze on top. The best breakfast, snack, or dessert!

Ingredients:
– 1/3 cup salted butter, softened
– 2 cups ripe peaches, diced
– 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup whole milk (can sub dairy-free milk)
– 1.5 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1/4 cup powdered sugar
– 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it’s heating up, dice the peaches into small bite-sized pieces. Peeling them is optional; I prefer leaving the skin on for added texture.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together the softened butter and 1/2 cup of turbinado sugar until well combined. Then add in the eggs one at a time, making sure each is fully mixed in before adding the next. Follow this by mixing in the whole milk and vanilla extract until everything is blended smoothly.

Step 3: Combine Dry Ingredients

Using a sifter, add the all-purpose flour, cinnamon, baking powder, baking soda, and salt into your wet mixture. Gently stir with a wooden spoon until just combined—be careful not to overmix!

Step 4: Prepare the Loaf Pan

Grease a 9×5 loaf pan or line it with parchment paper for easy removal later. Pour in your bread mixture evenly. Add an extra sprinkle of turbinado sugar on top for that perfect crunchy topping.

Step 5: Bake

Place the loaf pan in your preheated oven and bake for 50–55 minutes. Check doneness with a toothpick; it should come out mostly clean (a few crumbs are fine). Once baked, let it cool in the pan for about 3–5 minutes before transferring it to a wire cooling rack.

Step 6: Make the Glaze

Once cooled completely, prepare your glaze by mixing 1/4 cup of powdered sugar with 1 teaspoon of milk (add more if needed) until you reach your desired consistency. If it’s too thick, add more milk; if too thin, add more powdered sugar.

Step 7: Drizzle & Serve

Generously drizzle your glaze over the top of the bread. For an even more delicious experience, serve with butter and honey! Enjoy every slice of this delightful Cinnamon Peach Bread!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, as a snack, or as a dessert, these suggestions will elevate your experience.

Breakfast Delight

• Toast with Butter: Spread a thin layer of butter on warm slices for a rich flavor.
• Fruit Compote: Pair with a homemade fruit compote to enhance the peach flavor.
• Yogurt Topping: Serve with a dollop of yogurt for added creaminess and protein.

Afternoon Snack

• Nut Butter Spread: Add almond or peanut butter for a nutritious and filling snack.
• Honey Drizzle: A light drizzle of honey adds natural sweetness and complements the cinnamon.

Dessert Option

• Ice Cream Scoop: Top with vanilla ice cream for a deliciously creamy dessert.
• Whipped Cream: A simple addition of whipped cream makes it feel indulgent.

How to Perfect Cinnamon Peach Bread

Achieving the perfect Cinnamon Peach Bread requires attention to detail. Follow these tips for an exceptional result.

• Choose Ripe Peaches: Use ripe peaches for the best flavor and sweetness in your bread.
• Avoid Overmixing: Mix gently to keep the bread light and fluffy; overmixing can lead to dense bread.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
• Test for Doneness: Use a toothpick to check if it comes out mostly clean; this prevents undercooking.

Best Side Dishes for Cinnamon Peach Bread

Cinnamon Peach Bread pairs wonderfully with various side dishes. Here are some great options to complement your meal.

1. Greek Yogurt: Creamy and tangy, Greek yogurt balances sweetness perfectly.
2. Fresh Berries: A mix of berries adds freshness and vibrant color to your plate.
3. Scrambled Eggs: A savory option that provides protein alongside the sweet bread.
4. Smoothie Bowl: A refreshing smoothie bowl can add a nutritious touch to your brunch.
5. Granola Parfait: Layered granola with fruits creates a delightful contrast in texture.
6. Cheese Platter: A selection of mild cheeses pairs well with sweet flavors and adds complexity.

Common Mistakes to Avoid

When making Cinnamon Peach Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfectly.

• Overmixing the batter: Mixing too much can lead to tough bread. Stir just until combined for a soft texture.
• Using unripe peaches: Unripe peaches lack sweetness and flavor. Choose ripe, juicy peaches for the best taste.
• Skipping the sugar topping: The crunchy sugary top adds texture and sweetness. Don’t skip this step; it enhances the overall flavor!
• Not checking the doneness: Baking times can vary. Use a toothpick to check for doneness; it should come out mostly clean.
• Forgetting to cool before glazing: Glazing while warm can cause the icing to melt away. Allow the bread to cool completely for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cinnamon peach bread at room temperature or in the refrigerator if you prefer it chilled.

Freezing Cinnamon Peach Bread

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes.
• Microwave: Warm slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Heat slices on a skillet over medium heat until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Cinnamon Peach Bread:

What makes Cinnamon Peach Bread special?

Cinnamon Peach Bread is special because it combines sweet, juicy peaches with warm cinnamon, creating a delightful flavor perfect for breakfast or dessert.

Can I use frozen peaches?

Yes, you can use frozen peaches! Just make sure they are thawed and drained of excess moisture before adding them to your batter.

How do I make this recipe dairy-free?

To make Cinnamon Peach Bread dairy-free, simply substitute whole milk with your favorite plant-based milk.

Can I add nuts or other fruits?

Absolutely! You can customize this recipe by adding walnuts, pecans, or even other fruits like blueberries or raspberries.

Final Thoughts

Cinnamon Peach Bread is a delicious treat that’s perfect for breakfast, snacks, or dessert. Its versatility allows you to experiment with different fruits and toppings. Try it today and enjoy the sweet aroma of fresh peaches!