Cinnamon Roll Apple Rose Tart
Indulge in the delightful experience of making a Cinnamon Roll Apple Rose Tart, an elegant dessert that will captivate your guests. This visually stunning tart features a beautiful arrangement of rose-shaped apple slices nestled within a spiral of warm cinnamon rolls. Combining the comforting flavors of cinnamon and fresh apples, this recipe is perfect for any occasion—from birthdays to cozy family gatherings. Best of all, it’s incredibly easy to prepare with just a few ingredients, making it an ideal choice for busy bakers. Serve it warm with ice cream or drizzled with caramel for an unforgettable treat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 red apples
- 1 can refrigerated cinnamon roll dough
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 375°F (191°C) and grease a 9-inch round baking dish.
- Unroll several cinnamon rolls and arrange them in a spiral shape at the bottom of the dish.
- Halve the apples, remove cores, and slice into thin pieces.
- Toss apple slices in lemon juice to coat.
- Mix melted butter with brown sugar; combine with apple slices.
- Microwave the coated apple slices for about 2 minutes until pliable.
- Form apple roses by overlapping slices and rolling them tightly; place in the center of the cinnamon roll spiral.
- Fill any gaps with extra apple slices.
- Bake for 20-25 minutes until golden brown and serve dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/cinnamon-roll-apple-rose-tart/