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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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Cinnamon Streusel Topped Zucchini Bread Bakery Style is a moist and flavorful treat that combines the subtle sweetness of fresh zucchini with a crunchy cinnamon streusel topping. This quick bread is perfect for any occasion, whether enjoyed as a delightful breakfast, an afternoon snack, or a homemade gift for friends. Its tender crumb and bakery-style finish make it irresistible.

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, whisk together sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add wet ingredients to dry ingredients and stir gently until just combined; avoid overmixing.
  5. Fold in grated zucchini and chopped nuts if using.
  6. Pour batter into prepared loaf pan.
  7. For the topping: In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon; cut in cold butter until crumbly.
  8. Sprinkle streusel topping evenly over batter.
  9. Bake for 50–60 minutes or until a wooden skewer comes out clean.
  10. Cool in the pan for about 10 minutes before transferring to a wire rack.

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Find it online: https://chadrecipes.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/

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