Cinnamon Sweet Pecan Bread
Cinnamon Sweet Pecan Bread is a warm and inviting treat that transforms any gathering into a cozy celebration. Bursting with rich flavors from cinnamon and crunchy pecans, this delightful bread will quickly become a family favorite. Whether served fresh from the oven, toasted with butter, or enjoyed as a snack, it’s perfect for brunches, holiday festivities, or simply indulging at home. Easy to make and versatile, it can be topped with cream cheese or whipped cream for an extra touch of sweetness. Plus, it freezes beautifully for quick treats later!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vegetable oil or melted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two loaf pans or one bundt pan.
- In a large bowl, whisk together vegetable oil (or melted butter), granulated sugar, eggs, vanilla extract, and buttermilk until smooth.
- In another bowl, combine all-purpose flour, ground cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix gently until just combined. Fold in chopped pecans.
- Pour the batter into the prepared pan(s) and bake for 45-55 minutes for loaves or 55-65 minutes for a bundt cake. A toothpick inserted into the center should come out clean.
- Let cool in the pan for about 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/cinnamon-sweet-pecan-bread/