Coconut Beef Curry
Indulge in the rich, comforting flavors of this Coconut Beef Curry Recipe, designed to bring warmth and satisfaction to your table. This slow-braised dish combines tender chunks of beef with creamy coconut milk and a blend of aromatic spices that create a delightful explosion of taste. Perfect for family gatherings or a cozy weeknight dinner, this curry is served over fluffy jasmine rice, making it a hearty meal that everyone will love. With its easy preparation and customizable spice levels, it’s an ideal choice to impress your guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Braising
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and black pepper to taste
Instructions
- In a large pot, heat the coconut oil over medium heat. Sauté the sliced onion until translucent (5-7 minutes). Add minced garlic and grated ginger; cook for another minute.
- Stir in red curry paste, ground cumin, turmeric, and optional chili flakes. Cook for 2-3 minutes.
- Add beef chunks and sear on all sides until browned (5-10 minutes).
- Pour in coconut milk and beef broth. Season with salt and pepper.
- Cover and simmer on low heat for 2-3 hours until beef is tender.
- Serve over cooked jasmine rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/coconut-beef-curry-recipe/