Coconut Cream Pie Dip
Coconut Cream Pie Dip is a luscious, no-bake dessert that brings the tropics to your table. With just six simple ingredients and a quick ten-minute prep time, this creamy dip is an effortless treat perfect for summer gatherings or cozy nights in. The delightful blend of coconut flavors combined with a smooth texture makes it an irresistible choice for parties, ensuring it becomes the star of any dessert spread. Serve it alongside graham crackers, Nilla Wafers, or fresh banana slices for a delightful snacking experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 3 oz instant coconut cream pudding
- 2 cups whole milk
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 8 oz Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thickened. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar until fluffy. Add the Cool Whip and mix until well combined.
- Gently fold in the sweetened coconut flakes into the cream cheese mixture.
- Combine the pudding mixture with the cream cheese mixture until fully blended.
- Chill in the refrigerator for 1-2 hours before serving. Top with toasted coconut flakes and enjoy with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/coconut-cream-pie-dip/