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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in the ultimate dessert experience with this delightful Cookies and Cream Ice Cream Cake. Perfect for any occasion, this cake features layers of sweet vanilla cake and creamy Cookies and Cream ice cream, bringing together a delightful mix of flavors and textures. Whether celebrating a birthday or enjoying a fun family treat, this visually stunning cake is easy to make and completely customizable. Top it with your favorite garnishes like chopped cookies or whipped cream for a finishing touch that will wow your guests. Get ready to impress with this deliciously rich dessert that’s sure to be a hit!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups cake flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • ¾ cup chopped Oreo cookies
  • 1.5 quarts Cookies and Cream ice cream, softened
  • 2 cups whipped cream, or store-bought whipped topping
  • additional chopped Oreo cookies, to garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Beat the softened butter and sugar until light and fluffy; add vanilla.
  3. Mix dry ingredients (cake flour, baking powder, salt) separately, then combine with wet ingredients, adding milk gradually. Fold in chopped Oreo cookies.
  4. Distribute batter evenly into prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean. Cool completely on wire racks.
  5. Assemble by layering one cake on a serving plate, spreading half of the softened ice cream on top, followed by the second cake layer, then remaining ice cream.
  6. Top with whipped cream and garnish with extra chopped Oreo cookies; freeze for at least 4 hours before serving.

Nutrition

Find it online: https://chadrecipes.com/cookies-and-cream-ice-cream-cake/