Copycat Olive Garden Pasta e Fagioli

This Copycat Olive Garden Pasta e Fagioli is the perfect dish for cozy evenings or gatherings with friends. This hearty soup combines flavorful ground beef, fresh vegetables, and tender beans to create a satisfying meal. It’s not just delicious; it’s also easy to make and ideal for any occasion, whether you’re hosting a dinner party or enjoying a quiet night in. With its comforting flavors and wholesome ingredients, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this soup is perfect for busy weeknights.
• Hearty and Filling: Packed with protein and fiber, it’s a meal that keeps you satisfied for hours.
• Versatile Ingredients: You can easily customize the veggies or beans based on what you have on hand.
• Great for Leftovers: This soup tastes even better the next day, making it ideal for meal prep.
• Family-Friendly: The mild flavors appeal to all ages, making it a hit with kids and adults alike.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for simmering the soup evenly without overflow.
• Sharp knife: Makes chopping vegetables easier and safer.
• Wooden spoon: Ideal for stirring without scratching your cookware.

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Ingredients

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

For the Soup Base

• 1 lb lean ground beef
• 1 yellow onion, chopped finely
• 2 medium carrots, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced
• 3 (8oz) cans tomato sauce
• 2 (14.5oz) can beef broth
• 1 (14.5oz) can petite diced tomatoes
• 1/2 cup of water
• 2 tsp granulated sugar
• 1 tsp dried basil
• 1 tsp dried oregano

For the Pasta and Beans

• 8 oz dry ditalini pasta
• 1 (15oz) can dark red kidney beans drained and rinsed
• 1 (15oz) can cannellini beans, drained and rinsed

For Serving

• Parmesan cheese, freshly grated for serving
• Salt and Pepper to taste

How to Make Copycat Olive Garden Pasta e Fagioli

Step 1: Cook the Ground Beef

In a large pot over medium heat, cook the ground beef until no pink is showing. Make sure to break it apart as it cooks for even browning.

Step 2: Add Vegetables

Once the beef is cooked through, add the chopped onions, diced carrots, diced celery, and minced garlic. Sauté these ingredients until they are softened.

Step 3: Combine Sauce Ingredients

Add the tomato sauce, beef broth, canned tomatoes, water, basil, oregano, sugar, salt, and pepper to the pot. Stir well to combine all ingredients thoroughly.

Step 4: Simmer the Soup

Bring the mixture to a boil. Once boiling, reduce heat slightly and let simmer for about 5-6 minutes.

Step 5: Cook Pasta

Add the ditalini pasta to the pot. Cook for an additional 10 minutes or until both pasta and vegetables are tender.

Step 6: Add Beans

Stir in the drained kidney beans and cannellini beans. Heat through until everything is warm. Check seasoning; add more water if you prefer a thinner soup.

Now you’re ready to serve this delightful Copycat Olive Garden Pasta e Fagioli topped with freshly grated Parmesan cheese! Enjoy!

How to Serve Copycat Olive Garden Pasta e Fagioli

This comforting soup is perfect for a cozy dinner. Serving it right can enhance the experience and make it even more enjoyable for everyone at the table.

With Fresh Bread

• Serve the soup with warm, crusty bread for dipping. A nice sourdough or baguette works wonderfully to soak up the flavorful broth.

Topped with Cheese

• Add a generous sprinkle of freshly grated Parmesan cheese on top. This adds a creamy richness that complements the soup’s hearty flavors.

Side Salad

• Pair the soup with a light side salad. A fresh garden salad with mixed greens, tomatoes, and a simple vinaigrette offers a refreshing contrast to the warm soup.

Croutons

• Sprinkle some homemade or store-bought croutons on top. They add a delightful crunch that balances the softness of the pasta and beans.

With Olive Oil Drizzle

• Finish each bowl with a drizzle of high-quality olive oil. This enhances the flavor and adds an extra layer of richness to your dish.

How to Perfect Copycat Olive Garden Pasta e Fagioli

To ensure your Copycat Olive Garden Pasta e Fagioli turns out delicious every time, follow these helpful tips.

• Use Lean Ground Beef: Opt for lean ground beef to keep your soup healthier without sacrificing flavor. It allows for less grease while still providing protein.

• Fresh Herbs: Whenever possible, use fresh herbs instead of dried ones for a brighter flavor. If you have them on hand, fresh basil and oregano can elevate your dish significantly.

• Adjust Thickness: If you prefer a thinner soup, simply add more beef broth or water until you reach your desired consistency.

• Cook Pasta Separately: For better texture, consider cooking the ditalini pasta separately. Then stir it into the soup just before serving to prevent it from getting too soft.

• Season to Taste: Don’t forget to taste and adjust seasonings before serving. A little extra salt or pepper can make all the difference in bringing out flavors.

Best Side Dishes for Copycat Olive Garden Pasta e Fagioli

Complementing your hearty soup with side dishes can create a balanced meal that satisfies everyone’s palate.

1. Garlic Bread: Crispy garlic bread is an excellent choice that pairs perfectly with this Italian-inspired dish.
2. Caesar Salad: A classic Caesar salad adds crunch and creaminess, making it an ideal companion.
3. Roasted Vegetables: Seasonal roasted vegetables provide additional nutrients and flavors that enhance your meal.
4. Stuffed Mushrooms: Flavorful stuffed mushrooms offer a bite-sized treat that complements the richness of the soup.
5. Caprese Skewers: These fresh skewers made with mozzarella, basil, and tomatoes bring brightness to your dinner table.
6. Antipasto Platter: A selection of olives, artichokes, and marinated veggies offers a delightful starter before diving into the main course.
7. Baked Zucchini Fries: Crispy baked zucchini fries are a healthy yet satisfying alternative to traditional fries.
8. Focaccia Bread: Soft focaccia bread can be dipped into the rich broth for added enjoyment at each meal.

Common Mistakes to Avoid

Making Copycat Olive Garden Pasta e Fagioli can be straightforward, but there are common mistakes to watch out for. Here are some tips to ensure your soup turns out perfectly.

• Skipping the browning step: Not browning the ground beef thoroughly can lead to a less flavorful soup. Always cook the meat until browned for the best taste.
• Overcooking the pasta: If you cook the ditalini pasta too long, it can become mushy. Cook it just until al dente, as it will continue to cook in the soup.
• Neglecting seasoning adjustments: Each ingredient can vary in flavor; always taste your soup before serving and adjust salt and pepper as needed.
• Using canned beans without rinsing: Canned beans often contain excess sodium and preservatives. Rinse them under cold water before adding to your soup for better flavor and health.
• Ignoring simmer time: Allowing the soup to simmer helps meld flavors. Don’t rush this step; let it simmer for at least 5-6 minutes before adding pasta.
• Not making it ahead of time: This dish tastes even better after a day in the fridge. Preparing it in advance enhances the flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Ensure the soup has cooled completely before sealing.

Freezing Copycat Olive Garden Pasta e Fagioli

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave space in containers for expansion as the soup freezes.

Reheating Copycat Olive Garden Pasta e Fagioli

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Copycat Olive Garden Pasta e Fagioli.

Can I make this recipe vegetarian?

Yes! You can substitute ground beef with plant-based meat alternatives or mushrooms for added flavor.

How do I add more vegetables?

Feel free to include veggies like spinach, zucchini, or bell peppers. Just chop them finely and add them with other vegetables.

Can I use different types of pasta?

Certainly! Any small pasta shape works well, such as macaroni or small shells.

How spicy is this recipe?

The base recipe doesn’t include spice, but you can add red pepper flakes if you prefer a bit of heat.

What should I serve with this soup?

This hearty soup pairs wonderfully with crusty bread or a fresh side salad for a complete meal.

Final Thoughts

This Copycat Olive Garden Pasta e Fagioli is not only a comforting meal but also versatile enough for customization. You can easily switch up ingredients based on what you have on hand or your personal preferences. Try it today and enjoy a delicious bowl of homemade goodness!