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Copycat Olive Garden Pasta e Fagioli

Copycat Olive Garden Pasta e Fagioli

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This Copycat Olive Garden Pasta e Fagioli recipe is the perfect blend of heartiness and comfort, making it an ideal choice for any occasion. Filled with tender ground beef, vibrant vegetables, and nutritious beans, this savory soup delivers a satisfying meal that is both flavorful and easy to prepare.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 yellow onion, finely chopped
  • 2 medium carrots, diced
  • 3 celery ribs, diced
  • 3 garlic cloves, minced
  • 3 (8oz) cans tomato sauce
  • 2 (14.5oz) cans beef broth
  • 1 (15oz) can dark red kidney beans, drained and rinsed
  • 1 (15oz) can cannellini beans, drained and rinsed
  • 8 oz dry ditalini pasta

Instructions

  1. In a large pot over medium heat, cook the ground beef until browned.
  2. Add onions, carrots, celery, and garlic; sauté until softened.
  3. Stir in tomato sauce, beef broth, diced tomatoes, water, basil, oregano, sugar, salt, and pepper.
  4. Bring to a boil; reduce heat and simmer for 5-6 minutes.
  5. Add ditalini pasta; cook for an additional 10 minutes until tender.
  6. Stir in drained beans; heat through and adjust seasoning as desired.

Nutrition

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