Copycat Olive Garden Pasta e Fagioli
This Copycat Olive Garden Pasta e Fagioli recipe is the perfect blend of heartiness and comfort, making it an ideal choice for any occasion. Filled with tender ground beef, vibrant vegetables, and nutritious beans, this savory soup delivers a satisfying meal that is both flavorful and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 yellow onion, finely chopped
- 2 medium carrots, diced
- 3 celery ribs, diced
- 3 garlic cloves, minced
- 3 (8oz) cans tomato sauce
- 2 (14.5oz) cans beef broth
- 1 (15oz) can dark red kidney beans, drained and rinsed
- 1 (15oz) can cannellini beans, drained and rinsed
- 8 oz dry ditalini pasta
Instructions
- In a large pot over medium heat, cook the ground beef until browned.
- Add onions, carrots, celery, and garlic; sauté until softened.
- Stir in tomato sauce, beef broth, diced tomatoes, water, basil, oregano, sugar, salt, and pepper.
- Bring to a boil; reduce heat and simmer for 5-6 minutes.
- Add ditalini pasta; cook for an additional 10 minutes until tender.
- Stir in drained beans; heat through and adjust seasoning as desired.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/copycat-olive-garden-pasta-e-fagioli/