Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a delightful blend of fresh flavors that comes together in just 30 minutes. This colorful salad features tender orecchiette pasta, sweet corn, and savory turkey for a satisfying dish that’s perfect for any occasion—whether it’s a summer picnic, a casual BBQ, or a light dinner at home. The creamy pesto dressing adds a rich and zesty touch, making this salad not only delicious but also visually appealing. With its nutritious ingredients and customizable options, it’s sure to impress family and friends while providing a healthy meal choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup corn kernels (cooked)
- 1 red bell pepper (diced)
- 4 slices turkey (cooked and sliced)
- Fresh cilantro (chopped)
- Salt and pepper (to taste)
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
Instructions
- Cook the orecchiette pasta according to package instructions until al dente. Drain and rinse under cold water.
- Dice the red bell pepper and cook the turkey until crispy; slice it into bite-sized pieces.
- In a mixing bowl, combine basil pesto, Greek yogurt, mayonnaise, and lime juice; season with salt and pepper.
- In a large bowl, mix drained pasta, corn, red bell pepper, turkey, and cilantro. Pour the dressing over the salad and toss gently to combine.
- Chill for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg