Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a refreshing and vibrant dish that combines the sweetness of corn with the savory notes of turkey and a rich, creamy pesto dressing. Perfect for summer picnics, potlucks, or light meals, this salad can be prepared in just 30 minutes. Its colorful ingredients not only make it visually appealing but also deliver a delightful burst of flavors in every bite. Serve it as a side dish or as a standalone meal, and watch it become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 diced red bell pepper
- 4 slices cooked turkey bacon, sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and rinse under cold water.
- Dice the red bell pepper and slice the cooked turkey bacon.
- In a mixing bowl, whisk together basil pesto, Greek yogurt, mayonnaise, and lime juice until smooth. Season with salt and pepper.
- In a large bowl, combine the cooked pasta, corn, red bell pepper, turkey bacon, and cilantro. Pour the dressing over the mixture and toss gently to combine.
- Taste for seasoning adjustments before serving immediately or refrigerating for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg