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Cowboy Butter Chicken

Cowboy Butter Chicken
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Elevate your dinner with Cowboy Butter Chicken, a creamy and flavorful dish that’s perfect for any occasion. This delightful recipe features tender seared chicken breasts coated in a rich sauce made with garlic, herbs, and a hint of lemon. Ready in just 40 minutes, it’s ideal for busy weeknights or casual gatherings with friends. The buttery sauce envelops the chicken, creating an indulgent experience that is sure to impress everyone at your table. Serve it alongside crusty bread, rice, or roasted vegetables for a well-rounded meal.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (smoked or sweet)
  • 1 tablespoon olive oil (for searing)
  • ½ cup unsalted butter (softened)
  • 4 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 teaspoon fresh dill, chopped (optional but recommended)
  • Juice of 1 lemon (about 2 tablespoons)
  • ½ cup chicken broth (or water for a lighter option)
  • ½ cup heavy cream

Instructions

  1. Pat chicken breasts dry and season both sides with salt, black pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, melt softened butter and sauté minced garlic until fragrant. Add Dijon mustard, red pepper flakes, parsley, and optional dill.
  4. Pour in lemon juice, chicken broth, and heavy cream. Stir to create a smooth sauce and simmer for 2-3 minutes.
  5. Return chicken to the skillet, cover, and cook for an additional 8–10 minutes until internal temperature reaches 165°F (74°C).
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://chadrecipes.com/cowboy-butter-chicken/

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