Cowboy Chili
Cowboy Chili is a robust and satisfying dish that captures the essence of hearty home cooking. Perfect for any occasion, from cozy family dinners to lively game day gatherings, this chili combines tender ground beef and a medley of spices, creating a flavor-packed experience that’s sure to please everyone at your table. Easy to make in one pot, it promises minimal cleanup while delivering maximum comfort on chilly nights. Serve it alone or with your favorite toppings like cheese, fresh herbs, or creamy avocado slices for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
Instructions
- In a large saucepan over medium heat, brown the ground beef with garlic and onion for about 10 minutes. Drain any excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper.
- Reduce heat to low and cover; let the chili simmer gently for one hour, stirring occasionally.
- Add rinsed pinto beans and salt; cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://chadrecipes.com/cowboy-chili/