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Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

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Discover a delightful burst of flavor with our Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing. This vibrant salad is not only visually appealing but also brimming with nutritious ingredients that make it the perfect addition to any meal. Featuring juicy grilled chicken, creamy avocados, and a zesty homemade dressing, this dish is easy to prepare and can be enjoyed as a main course or a side at gatherings. Whether you’re looking for a quick lunch or a colorful dinner option, this salad checks all the boxes for taste, nutrition, and versatility.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 tsp orange zest
  • 1/4 cup fresh orange juice
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1 Tbsp poppy seeds
  • 1 lb chicken (grilled)
  • 9 oz baby spinach
  • 2 medium avocados (cored and diced)
  • 3/4 cup sliced almonds (toasted)
  • 3/4 cup dried cranberries

Instructions

  1. To make the dressing, blend together olive oil, canola oil, orange zest, fresh orange juice, lemon juice, honey, Dijon mustard, and salt until emulsified. Stir in poppy seeds.
  2. In a large mixing bowl, combine grilled chicken, baby spinach, diced avocados, sliced almonds, and dried cranberries.
  3. Drizzle the dressing over the salad ingredients and toss gently to coat.
  4. Serve immediately for optimal flavor and freshness.

Nutrition