Cream Cheese Blueberry Bread
Indulge in the delightful flavors of Cream Cheese Blueberry Bread, a moist and flavorful loaf that’s perfect for any occasion. This easy-to-make recipe combines creamy cheese and fresh blueberries, resulting in a sweet treat that works wonderfully for breakfast or as a light dessert. With its soft texture and vibrant taste, it’s sure to impress your family and friends. Enjoy it warm or cold, and feel free to customize it with your favorite nuts or spices for an extra personal touch. Bake a batch today and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1 cup butter, softened
- 1 ½ cups sugar
- 4 eggs
- 4 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss fresh blueberries with 2 tablespoons of flour in a mixing bowl; set aside.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla extract using an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
- In another bowl, combine the remaining flour with baking powder and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the floured blueberries using a rubber spatula.
- Pour the batter into two greased loaf pans (9'' x 5''). Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack for about 10 minutes before removing from pans.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://chadrecipes.com/cream-cheese-blueberry-bread/