Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that brings comfort and flavor to your table. This creamy pasta recipe combines tender bowtie pasta with savory garlic chicken bites, making it perfect for family dinners, date nights, or any occasion that calls for a delicious meal. The rich Alfredo sauce, loaded with cheese, envelops the pasta and chicken in a velvety embrace, ensuring every bite is satisfying.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
  • Flavor Packed: The combination of Cajun seasoning and garlic elevates the taste, creating a mouthwatering experience.
  • Versatile: You can easily swap out proteins or add vegetables to customize this dish to your liking.
  • Cheesy Goodness: With Velveeta and mozzarella cheeses, every forkful is creamy and indulgent.
  • Great for Sharing: Perfect for feeding a crowd or enjoying leftovers throughout the week.

Tools and Preparation

To create this irresistible Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly and efficiently.
  • Skillet: Ideal for searing chicken and combining ingredients without overcrowding.
  • Mixing bowl: Great for seasoning chicken uniformly before cooking.
  • Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.
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Ingredients

For the Chicken

  • 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • tsp garlic powder
  • tsp smoked paprika
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz bowtie (farfalle) pasta

For the Sauce

  • 4 tbsp unsalted butter, divided
  • 1 cup heavy cream
  • cup chicken broth, low sodium
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • cup grated Parmesan cheese
  • 2 oz cream cheese, softened

Optional Garnish

  • 2 tbsp fresh parsley or chives, chopped

How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the bowtie pasta and cook until al dente, about 10-11 minutes.
  3. Drain the pasta and set aside, reserving a cup of pasta water just in case.

Step 2: Season the Chicken

  1. In a mixing bowl, toss the chicken bites with Cajun seasoning, garlic powder, paprika, salt, and pepper until evenly coated.

Step 3: Sear the Chicken

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add seasoned chicken in a single layer; let it sear undisturbed for 3-4 minutes to get a nice crust.
  3. Flip the chicken and cook through for about 4-5 more minutes. In the last minute, add half of the minced garlic and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce

  1. In the same skillet, melt remaining 2 tablespoons of butter over medium heat.
  2. Add remaining minced garlic; cook until fragrant (about 30 seconds).
  3. Pour in heavy cream and chicken broth; bring to a gentle simmer.
  4. Stir in cream cheese until fully melted and smooth.

Step 5: Add Cheeses

  1. Stir in Velveeta cubes, mozzarella, and Parmesan.
  2. Continue stirring over low heat until sauce becomes thick, cheesy, and glossy.

Step 6: Combine Pasta and Sauce

  1. Toss cooked bowtie pasta into sauce until fully coated.
  2. Add reserved pasta water if needed to loosen sauce.

Step 7: Serve

  1. Serve creamy bowtie Alfredo on one side of each plate with seared garlic chicken bites on the other side.
  2. Spoon extra sauce over the top; garnish with parsley or chives if desired.

Enjoy your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites!

How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Serving your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites can elevate the dining experience. Here are some creative ways to present this delicious dish that will impress your guests and enhance the meal.

Elegant Plating

  • Place a generous serving of creamy pasta on one side of the plate, allowing the vibrant colors to stand out. Arrange the chicken bites neatly beside it for an attractive presentation.

Garnish with Fresh Herbs

  • Sprinkle freshly chopped parsley or chives over the top of the dish. This not only adds a pop of color but also enhances flavor and freshness.

Add a Zesty Twist

  • Drizzle a touch of lemon juice over the chicken bites just before serving. The acidity will balance the richness of the Alfredo sauce, offering a refreshing contrast.

Serve Family-Style

  • For a casual gathering, consider serving in a large bowl. This encourages sharing and creates a warm, inviting atmosphere at the table.

Offer Extra Sauce on the Side

  • Provide additional Alfredo sauce in a small bowl for those who want to add more creaminess to their pasta or chicken bites.

How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Achieving perfection with your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites takes a few extra steps. Here are some key tips to elevate your dish.

  • Use High-Quality Ingredients: Opt for fresh pasta and premium cheeses for richer flavors and better texture.
  • Cook Pasta Al Dente: Ensure your bowtie pasta is cooked al dente for the best bite and to avoid mushiness when mixed with sauce.
  • Sear Chicken Properly: Make sure you sear the chicken until golden brown; this enhances flavor through caramelization.
  • Adjust Sauce Consistency: If your sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
  • Taste as You Go: Regularly taste your dish while cooking, adjusting salt and seasoning as needed to achieve perfect flavor balance.
  • Let It Rest Before Serving: Allowing the dish to sit for a couple of minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Complementing your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites with side dishes can create a well-rounded meal. Here are some excellent options:

  1. Garlic Bread
  2. A classic pairing that contrasts nicely with creamy pasta. Serve warm for that extra crunch.

  3. Caesar Salad

  4. Crisp romaine lettuce topped with Parmesan cheese and croutons provides freshness alongside the rich pasta dish.

  5. Roasted Vegetables

  6. Seasonal vegetables like broccoli or asparagus roasted until tender offer both color and nutrition.

  7. Steamed Green Beans

  8. Simple yet effective, steamed green beans add a bright green element that complements the creamy sauce well.

  9. Caprese Salad

  10. Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhance flavor profiles while being visually appealing.

  11. Antipasto Platter

  12. An assortment of marinated vegetables, olives, and cheeses allows guests to nibble while waiting for their main course.

  13. Crispy Potato Wedges

  14. Seasoned potato wedges provide an enjoyable crunch that pairs deliciously with creamy pasta.

  15. Fruit Salad

  16. A light fruit salad can cleanse the palate between bites of rich pasta, making it an excellent addition to your meal spread.

Common Mistakes to Avoid

Cooking can be tricky, and even the best recipes have pitfalls. Here are some mistakes to watch out for when making your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites.

  • Skipping the seasoning: Not seasoning your chicken bites properly can lead to bland flavors. Always coat your chicken evenly with spices before cooking for maximum taste.

  • Overcooking the pasta: Cooking the bowtie pasta too long will make it mushy. Follow the package instructions and aim for al dente for the best texture.

  • Not allowing the sauce to simmer: Rushing the sauce can prevent it from becoming creamy. Let it simmer gently to achieve that rich, velvety consistency you desire.

  • Using cold cream cheese: Adding cold cream cheese to your sauce can create lumps. Always soften it beforehand so it melts smoothly into the sauce.

  • Ignoring leftover storage: Not storing leftovers properly can spoil them quickly. Make sure to store in airtight containers and use them within recommended timeframes.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

  • Use freezer-safe containers or bags.
  • Best if consumed within 2-3 months but can last up to 6 months.

Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in short bursts, stirring in between, until hot.
  • Stovetop: Reheat over low heat, adding a splash of milk or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites.

Can I use another type of pasta?

Absolutely! You can substitute bowtie pasta with penne, fusilli, or any pasta shape you prefer.

Is there a vegetarian option for this recipe?

Yes! You can replace chicken with sautéed vegetables like bell peppers and zucchini for a delicious vegetarian version of this dish.

How do I make it spicier?

To add spice, consider using more Cajun seasoning or incorporating red pepper flakes into the chicken seasoning mix.

What sides pair well with Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?

Garlic bread, a simple green salad, or steamed vegetables make great complements to this creamy dish.

Can I store leftovers?

Yes! Store in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.

Final Thoughts

This Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is not only comforting but also versatile. Feel free to customize it by adding your favorite vegetables or experimenting with different proteins. Enjoy this dish as a delightful weeknight dinner that’s sure to please everyone at the table!

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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

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Indulge in our creamy alfredo bowtie pasta with garlic chicken bites – a perfect blend of flavors ready in just 35 minutes! Try it tonight!

  • Author: Hailey
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Searing/Simmering
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie pasta
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Cook the bowtie pasta in boiling salted water until al dente; drain and set aside.
  2. Season chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper.
  3. Sear chicken in a skillet with olive oil and butter until golden brown; set aside.
  4. In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
  5. Stir in heavy cream and chicken broth; simmer gently before adding cheeses to create a smooth sauce.
  6. Toss cooked pasta into the sauce until well coated; adjust consistency with reserved pasta water if necessary.
  7. Serve pasta on plates topped with chicken bites and garnish as desired.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 37g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg

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