Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

The Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful dish perfect for any occasion. This recipe combines tender chicken pieces with a rich, flavorful garlic cream sauce that will leave everyone wanting more. Serve it with hand-cut fries for a satisfying meal that feels both indulgent and comforting. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish offers an irresistible blend of spices and creamy goodness.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, you can whip up this dish in no time, making it perfect for weeknight dinners.
• Rich Flavor Profile: The combination of spices in the butter chicken creates a depth of flavor that is truly unforgettable.
• Versatile Serving Options: Pair it with hand-cut fries, rice, or naan for different serving styles that fit any palate.
• Perfect for Meal Prep: Make extra and store it for quick lunches or dinners throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A good-quality knife ensures precise cuts, making your preparation faster and safer.
• Large skillet: This tool allows you to cook the chicken evenly while providing enough space for the sauce to simmer perfectly.

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Ingredients

For the Butter Chicken:

• 1.5 lbs (700g) boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• Salt to taste

For the Sauce:

• 3 tbsp unsalted butter
• 1 onion, finely chopped
• 5 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp chili powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tsp sugar (optional)
• Fresh cilantro for garnish

For the Fries:

(You can prepare hand-cut fries alongside your creamy butter chicken for a complete meal!)

How to Make Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Step 1: Marinate the Chicken

Start by marinating your chicken. In a mixing bowl, combine the yogurt, lemon juice, ground cumin, garam masala, turmeric, smoked paprika, and salt. Add the chicken chunks and mix well until fully coated. Allow marinating for at least 30 minutes.

Step 2: Cook the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the marinated chicken to the skillet in batches if necessary. Cook until browned on all sides and cooked through. Remove from pan and set aside.

Step 3: Prepare the Sauce

In the same skillet, add another tablespoon of butter along with chopped onion. Sauté until translucent. Then add minced garlic and grated ginger; cook until fragrant. Stir in chili powder followed by tomato puree. Simmer for about 5 minutes.

Step 4: Finish the Sauce

Pour in heavy cream, stirring well to combine. Season with salt, pepper, and sugar if using. Let simmer until thickened slightly before returning cooked chicken to the skillet.

Step 5: Serve

Garnish your creamy butter chicken with fresh cilantro before serving alongside hand-cut fries or your choice of side.

Enjoy your delicious homemade Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries!

How to Serve Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Serving Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful experience. The rich flavors of the chicken and the crispy fries create a perfect combination for any meal.

Pairing Suggestions

• With Fresh Salad: A light salad can balance the richness of the butter chicken, adding freshness and crunch.
• With Naan Bread: Soft naan is perfect for scooping up the creamy sauce, enhancing the dining experience.
• With Steamed Vegetables: Brightly colored steamed veggies add nutrients and color to your plate, making it visually appealing.
• With Rice Pilaf: Fluffy rice pilaf complements the dish perfectly, soaking up the delicious garlic cream sauce.

How to Perfect Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

To make your creamy butter chicken even more delectable, follow these helpful tips.

• Use High-Quality Chicken: Selecting fresh, boneless chicken thighs ensures juiciness and flavor in your dish.
• Marinate Overnight: Marinating chicken in yogurt and spices overnight enhances flavor and tenderness.
• Adjust Spice Levels: If you prefer a milder dish, reduce chili powder. For extra heat, add more!
• Don’t Rush the Cooking: Slowly cooking the sauce allows the flavors to meld beautifully, resulting in a richer taste.

Best Side Dishes for Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Adding side dishes can elevate your meal experience with Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries. Here are some great options to consider.

1. Garlic Bread: Crispy garlic bread pairs wonderfully with creamy sauces for extra flavor.
2. Cucumber Raita: A cooling yogurt-based dip made with cucumbers helps balance out spice levels.
3. Basmati Rice: Aromatic basmati rice absorbs the delicious sauce and adds a fluffy texture.
4. Roasted Cauliflower: Seasoned roasted cauliflower offers a healthy crunch that complements the meal well.
5. Spiced Lentils: Nutty lentils bring protein and fiber to your plate while enhancing flavors.
6. Mashed Potatoes: Creamy mashed potatoes provide comfort and soak up all that amazing sauce.

Common Mistakes to Avoid

• Avoid overcooking the chicken. Cook your chicken just until it’s tender and juicy to prevent dryness.
• Don’t skip the marinating step. Allowing the chicken to marinate in yogurt and spices enhances flavor and tenderness.
• Be cautious with spice levels. Adjust chili powder according to your taste preference to ensure a balanced flavor.
• Forgetting to taste as you cook can lead to unseasoned dishes. Always sample your sauce and adjust seasoning before serving.
• Ignoring resting time for fries can make them soggy. Let them cool slightly after frying for maximum crispiness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The dish is best consumed within 3–4 days for optimal freshness.

Freezing Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Use freezer-safe containers or heavy-duty bags.
• Can be frozen for up to 2 months.

Reheating Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, covered, until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until hot.
• Stovetop: Heat over medium-low heat, stirring frequently, until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used; however, they may result in a drier texture compared to thighs.

What can I substitute for heavy cream?

You can use coconut milk or a blend of cashew cream for a lighter option while still keeping it creamy.

How do I make hand-cut fries crispy?

Ensure that the oil is hot enough before frying. Also, consider soaking the cut potatoes in water before frying to remove excess starch.

Can I customize the spice levels in this recipe?

Absolutely! You can adjust the amount of chili powder or add other spices according to your heat preference.

Final Thoughts

This creamy butter chicken with garlic cream sauce and hand-cut fries is a delightful dish that combines rich flavors with comforting textures. Its versatility allows for easy customization, making it suitable for various palates. Give this recipe a try and enjoy a delicious meal that’s sure to impress!