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Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

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Indulge in the rich, savory flavors of Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries—an exquisite dish that brings comfort and satisfaction to any meal. Tender chunks of chicken thighs are marinated in a blend of aromatic spices and yogurt, then simmered in a luxurious garlic-infused cream sauce. Paired with crispy hand-cut fries, this recipe is perfect for everything from casual family dinners to entertaining guests. Its versatility allows you to serve it alongside rice or naan for a delightful culinary experience. Elevate your dining with this easy-to-make recipe that guarantees smiles around the table.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 1 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • Salt to taste
  • 3 tbsp unsalted butter
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tsp chili powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken: Combine yogurt, lemon juice, cumin, garam masala, turmeric, smoked paprika, and salt in a bowl. Add chicken and let marinate for at least 30 minutes.
  2. Cook chicken: In a skillet over medium heat, melt 2 tablespoons of butter and cook marinated chicken until browned and cooked through. Remove and set aside.
  3. Make the sauce: In the same skillet, add remaining butter and sauté onions until translucent. Add garlic and ginger; cook until fragrant. Stir in chili powder and tomato puree; simmer for 5 minutes.
  4. Finish sauce: Pour in heavy cream and season to taste; let thicken before returning chicken to skillet.
  5. Serve: Garnish with cilantro alongside hand-cut fries.

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