Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that embodies the flavors of autumn. This comforting recipe comes together in just 40 minutes, making it perfect for busy weeknights or special gatherings. The creamy sauce paired with savory sausage, fresh herbs, and tender gnocchi creates a meal that is both satisfying and elegant.

Why You’ll Love This Recipe

• Quick Preparation: In just 40 minutes, you can have a delicious meal on the table.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
• Flavor Explosion: The combination of butternut squash, sausage, thyme, and sage provides rich and vibrant flavors.
• Versatile Dish: Perfect for weeknight dinners or impressing guests at a dinner party.
• Comforting Ingredients: This recipe features seasonal produce that warms you up on chilly nights.

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Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this dish.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large high-sided skillet: Ideal for cooking everything in one pan while allowing enough space to stir the ingredients without spills.
• Wooden spoon or spatula: Helps to mix ingredients thoroughly without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent flavor every time.

Ingredients

For the Sauce

• 12 oz Italian sausage (casings removed)
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup butternut squash puree
• 3 cloves garlic (minced)

For the Herbs

• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme

For the Gnocchi

• 10 oz potato gnocchi
• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage

1. Remove sausage from casings and slice it into rounds.
2. Heat 1 tablespoon of olive oil over medium heat in a large high-sided skillet.
3. Add sliced sausage to the skillet. Cook for about 4 minutes on one side until browned before flipping. Cook for an additional 2 minutes on the other side.

Step 2: Cook the Gnocchi

1. To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
2. Bring to a boil over medium heat while stirring well. Cover with a lid and let cook for about 5 minutes.

Step 3: Combine Ingredients

1. Add butternut squash puree and minced garlic to the skillet.
2. Bring the mixture back to a boil over medium heat then reduce to low-medium heat.
3. Stir everything well and cook for an additional 3 or more minutes until gnocchi are cooked through, garlic flavor is developed, and sauce thickens as desired.

Step 4: Season and Serve

1. Stir in half of the fresh sage and thyme into the sauce.
2. Season with salt and freshly ground coarse black pepper according to taste.
3. When serving, top each portion with remaining sage and thyme for freshness.

Enjoy your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage as a perfect autumn meal!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is perfect for cozy dinners. Here are some serving suggestions to elevate this delicious dish.

Garnish with Fresh Herbs

• Sage and Thyme: Top your dish with fresh sage and thyme for a burst of flavor.
• Parmesan Cheese: Sprinkle grated Parmesan cheese for added richness.

Pair with a Salad

• Mixed Greens: A simple mixed green salad can balance the flavors of the gnocchi.
• Caesar Salad: The creamy dressing complements the dish well.

Add Crusty Bread

• Garlic Bread: Serve alongside garlic bread to soak up the creamy sauce.
• Sourdough Loaf: A warm sourdough loaf provides a hearty accompaniment.

Serve with Wine

• Chardonnay: A chilled Chardonnay enhances the flavors of the dish.
• Pinot Noir: For red wine lovers, Pinot Noir pairs nicely with sausage.

How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creating the perfect Creamy Butternut Squash Gnocchi requires attention to detail. Here are some tips to ensure a delightful experience.

• Flavor Boost: Use high-quality sausage for a richer taste that enhances the overall flavor.
• Cream Consistency: Adjust the amount of heavy cream based on your desired sauce thickness.
• Fresh Herbs Matter: Always opt for fresh thyme and sage instead of dried for better aroma and taste.
• Don’t Overcook Gnocchi: Ensure you cook the gnocchi just until they float; overcooking can make them mushy.
• Taste as You Go: Season gradually while cooking to achieve your preferred saltiness without overpowering flavors.
• Rest Before Serving: Let the dish sit for a few minutes after cooking; this helps flavors meld perfectly.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Pairing side dishes with your Creamy Butternut Squash Gnocchi can enhance your meal. Here are some great options.

1. Roasted Brussels Sprouts: Their nutty flavor compliments the creaminess of the gnocchi beautifully.
2. Garlic Mashed Potatoes: These creamy potatoes make for a comforting pairing that’s hard to resist.
3. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch to balance out the richness of the dish.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast in flavors.
5. Caramelized Carrots: Sweet caramelized carrots bring out the natural sweetness of butternut squash.
6. Zucchini Noodles: Light and healthy, zucchini noodles offer an alternative texture without being too heavy.

Common Mistakes to Avoid

When preparing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Skipping the seasoning: Not seasoning your dish can lead to bland flavors. Always taste and adjust salt and pepper according to your preference.
• Overcooking the gnocchi: Cooking gnocchi for too long can make them mushy. Follow the cooking time closely to maintain their texture.
• Using low-quality ingredients: Low-quality sausage or cream will affect the final taste. Opt for fresh, high-quality ingredients for the best results.
• Ignoring the herbs: Fresh herbs elevate this dish. Don’t skip adding sage and thyme; they bring warmth and depth of flavor.
• Not stirring properly: Failing to stir can result in uneven cooking. Ensure everything is well-mixed during preparation for consistent flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Use a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth to help rehydrate while heating for about 5-7 minutes.

Frequently Asked Questions

What makes Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage so special?

The combination of creamy butternut squash puree with savory sausage creates a rich flavor profile that is perfect for autumn dining.

Can I use different types of sausage?

Yes! Feel free to substitute turkey or chicken sausage if you prefer a lighter option.

Is this recipe suitable for freezing?

Absolutely! You can freeze Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage for up to two months without losing its deliciousness.

How can I customize this recipe?

You can add vegetables like spinach or kale for extra nutrition or swap herbs based on your preference—rosemary could be an excellent alternative!

What side dishes pair well with this recipe?

A simple green salad or garlic bread complements the richness of the gnocchi nicely.

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not only an incredible comfort food but also versatile enough to impress guests at any dinner party. This recipe allows you to customize it easily—add your favorite veggies or adjust seasonings as you like. Give it a try; it’s sure to become a fall favorite!