Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Indulge in the comforting flavors of Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. This autumn-inspired dish combines tender potato gnocchi with a rich, creamy butternut squash sauce and savory Italian sausage, all infused with fragrant herbs. Perfect for busy weeknights or special gatherings, you can have this delightful meal ready in just 40 minutes. The one-pan preparation means minimal cleanup, while the explosion of flavors will leave everyone asking for seconds. Enjoy this luscious dish garnished with fresh herbs and paired with a light salad or crusty bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz Italian sausage
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- 10 oz potato gnocchi
- Salt and coarsely ground black pepper (to taste)
Instructions
- In a large skillet over medium heat, cook sliced sausage in olive oil until browned.
- Add gnocchi, heavy cream, and chicken broth; bring to a boil.
- Stir in butternut squash puree and minced garlic; reduce heat and simmer until the sauce thickens.
- Mix in fresh herbs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg