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Creamy Cajun Chicken Bites and Fettuccine Alfredo

Creamy Cajun Chicken Bites And Fettuccine Alfredo
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Indulge in the irresistible flavors of Creamy Cajun Chicken Bites and Fettuccine Alfredo, a dish that masterfully blends the bold spices of Cajun cuisine with a rich, creamy pasta experience. This recipe features tender chicken bites seasoned to perfection, enveloped in a luscious Alfredo sauce over al dente fettuccine. Ideal for family dinners or special gatherings, this meal is sure to be a crowd-pleaser. With its mouthwatering aroma and comforting textures, you’ll find it hard to resist serving this flavorful dish again and again.

Ingredients

Scale
  • 1½ lbs boneless, skinless chicken breasts
  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1½ cups heavy cream
  • 4 oz cream cheese
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese
  • 2 tbsp chopped parsley, for garnish

Instructions

  1. Cook fettuccine: Boil in salted water until al dente. Drain and reserve ½ cup of pasta water.
  2. Sear chicken: Toss chicken with Cajun seasoning and other spices. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-6 minutes until browned. Add butter and minced garlic; toss to combine.
  3. Make Alfredo sauce: In a clean skillet, melt butter and mix in cream cheese until smooth. Gradually whisk in heavy cream, then stir in cheeses until melted.
  4. Combine: Toss cooked fettuccine with Alfredo sauce until well coated. Top with warm Cajun chicken bites.
  5. Serve: Garnish with parsley and extra Parmesan before enjoying!

Nutrition

Find it online: https://chadrecipes.com/creamy-cajun-chicken-bites-and-fettuccine-alfredo/