Creamy Cajun Chicken Pasta With Garlic Butter Parmesan Sauce
Indulge in a delicious bowl of Creamy Cajun Chicken Pasta With Garlic Butter Parmesan Sauce, a dish that masterfully combines tender chicken, al dente pasta, and a rich garlic butter sauce infused with bold Cajun spices. This quick and easy recipe is perfect for busy weeknights or special occasions, transporting your taste buds to the heart of Louisiana. With its creamy texture and customizable spice level, it’s sure to become a family favorite. Get ready to impress your loved ones with this hearty meal that’s both satisfying and flavorful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced chicken seasoned with Cajun seasoning and smoked paprika. Cook for 6-8 minutes until fully cooked.
- Lower the heat and add the remaining butter to the skillet. Stir in minced garlic and cook until fragrant (1-2 minutes). Gradually add grated Parmesan cheese while stirring until melted and creamy.
- Toss the drained pasta into the skillet with the sauce, mixing well for an additional minute.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg