Creamy Cajun Chicken Pasta with Garlic Butter
Indulge in the rich and creamy flavors of Creamy Cajun Chicken Pasta with Garlic Butter. This delightful dish combines tender chicken, savory garlic butter, and cheesy pasta shells for a perfect weeknight dinner or special occasion meal. With its quick preparation time of under 30 minutes, this recipe is ideal for busy nights when you crave comfort food that doesn’t skimp on flavor. The Cajun seasoning adds a spicy kick to the velvety sauce, making it a crowd-pleaser at any gathering. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Enjoy every bite of this comforting dish that is sure to become a new family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- 1. Cook pasta shells according to package instructions until al dente; drain and set aside.
- 2. In a skillet over medium heat, melt butter and sear chicken strips until golden brown (6-8 minutes). Season with salt and pepper.
- 3. Lower heat and add heavy cream to skillet; stir continuously until warmed. Mix in Velveeta, mozzarella, and Parmesan cheese until melted.
- 4. Combine cooked chicken and pasta shells with the creamy sauce; stir gently to combine and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (248g)
- Calories: 602
- Sugar: 3g
- Sodium: 837mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 147mg