Creamy Cajun Steak & Cheddar Penne Skillet
Indulge in the Creamy Cajun Steak & Cheddar Penne Skillet, a perfect blend of rich flavors and tender meat that comes together in just one skillet. This dish features succulent sirloin steak, perfectly cooked penne pasta, and a creamy sauce infused with zesty Cajun spices, making it an ideal choice for both hectic weeknights and special gatherings. The comforting combination of cheese and spices will satisfy your cravings while being straightforward to prepare. Whether you’re serving it to family or guests, this meal promises to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the sirloin steak strips and cook for about 5-7 minutes until browned on all sides. Season with salt, pepper, and Cajun spices.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Reduce heat to medium-low and stir in the drained penne along with the remaining tablespoon of butter. Mix well to coat.
- Incorporate the grated Parmesan cheese until melted and creamy before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg