Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in this creamy chicken alfredo fettuccine with broccoli. It’s rich, flavorful, and easy to make—perfect for dinner tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling and sautéing
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook the fettuccine noodles in a large pot of boiling salted water according to package instructions. In the last 2-3 minutes of cooking, add fresh broccoli florets. Drain both together in a colander.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream, simmer gently, and whisk in grated Parmesan cheese until smooth. Season with salt and black pepper.
- Toss the drained fettuccine and broccoli into the skillet with the sauce, mixing gently until well coated. Serve topped with grilled chicken strips and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg