Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a delightful and satisfying dish that brings together tender chicken, vibrant broccoli, and a rich, homemade Alfredo sauce. In just 30 minutes, you can whip up this comforting meal that’s perfect for busy weeknights or special occasions. The creamy sauce, enhanced with garlic and Parmesan, envelops the pasta beautifully, making each bite a delicious experience. Whether enjoyed alone or paired with a fresh salad and garlic bread, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g grated Parmesan cheese
- 1 cup broccoli florets
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté the sliced chicken in olive oil until golden brown and cooked through; remove from heat.
- In the same skillet, melt butter over low heat; add minced garlic and sauté until fragrant. Pour in heavy cream and simmer while stirring.
- Stir in grated Parmesan cheese until the sauce thickens. Add steamed broccoli and cooked pasta; toss to combine.
- Serve warm, garnished with additional parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/creamy-chicken-alfredo-with-broccoli/