Creamy Chicken Alfredo with Spinach and Broccoli
Indulge in the creamy goodness of this Chicken Alfredo with Spinach and Broccoli, a delightful twist on a classic comfort food. This dish combines tender chicken breasts with fresh spinach and vibrant broccoli, all coated in a luxurious garlic butter sauce. Perfect for busy weeknights or special family gatherings, it’s not only easy to make but also packs a nutritious punch. Serve it over your favorite pasta or rice for a satisfying meal that everyone will love. This creamy chicken pasta is bound to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup butter
- 5 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups fresh spinach
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder.
- Melt half of the butter in a skillet over medium heat and cook the chicken until golden brown on both sides (6-7 minutes each side). Remove and set aside.
- In the same skillet, add remaining butter and sauté minced garlic until fragrant (1-2 minutes). Add broccoli and cook until tender (4-5 minutes), then stir in spinach until wilted.
- Return the cooked chicken to the skillet, combine everything, and serve hot over pasta or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg